Ollantaytambo was one of our
favorite stops. It is the start of the
Inca Trail and where you take the train to and from Machu Picchu. This quaint village is locked in time. The residents live, eat and dress as they
have for centuries, uncaring of the ever-changing world around them. The architectural purity of this site is perhaps
even finer in its exactness than anything else we saw in Peru. Stone blocks weighing tons (the heaviest more
than 100 tons) were moved more than 4 miles over mountain terrain and are cut
with such extreme precision that you cannot fit even a piece of paper in
between them.
We were lucky enough to stay
at the Suace Hostel, a small family owned Inn with the feel and treatment of a
B&B and the finest view of the archeological site available right from our
suite (room 13). Their cuddly puppy Puno
was more than hospitable and enjoyed as much attention as you cared to
share. We happened to be there for
mother’s day and what a colorful celebration it was…local costumes, music and
food were in full display. And for those who are lonely for some North
American cuisine...Miss Carrie owns and operates the Hearts Cafe located on the
town square that serves up the tastiest cinnamon buns in all of Peru. Way ta go Carrie!
 |
|
Ollantaytambo, amazing and a must see!
|
Ollantaytambo is the best
surviving example of Inca city planning, with narrow cobblestone streets that
have been continuously inhabited since the 13th century. It’s perfect for wandering the mazy, narrow
byways, past stone buildings and babbling irrigation channels, pretending you’ve
stepped back in time. It also offers
excellent hiking and biking. Do not...I
repeat...Do Not miss this beautiful quaint completely enchanting little town
and if you plan to stay for two days...add an extra to just enjoy the views!
Tomorrow – Machu Picchu!
No comments:
Post a Comment